History of Coffee and Frappes

A History of Coffee and Frappes

The discovery of coffee is probably the most valuable gift mankind has ever received. From its quiet origin in the forests of Ethiopia, the native coffee plant that produces its beans has dramatically made its name in the world. This small hard pellet is still evolving and will continue to be brewed by its people (perhaps until mankind exists) since it is certain that its popularity will never die. Not only that it blends with tongues and a foiler of sleep, coffee serves as a soberer of minds and a stimulant of wit. The gains that anybody would want to have while sipping a cup of joe.

History will tell that this beverage stood the test of time and will have more interesting twists to offer to its aficionados in the years to come. This is why coffee just gets better and better and more and more people are swayed by its aroma. In fact coffee today is a common household name and is also a commercial favourite.

What is more appealing to this fascinating drink is that it can be altered to change into another form without taking away its original taste. And frappe is one form that easily smacked everyone’s palate in an instant. Just like that.

To simply describe it, a frappe is just coffee on ice. Specifically it is blended, shaken or beaten to create a refreshing caffeinated cold drink. Sometimes a whipped cream and other toppings are added to make it tastier. Together with good friends around and animating stories to share, this will make the coffee experience more fun and exciting too.

There is a fruitful way in just making and drinking coffee. This thirst-quencher can also be a worthwhile investment especially if you have labelled yourself as a certified coffee enthusiast. Aside from concocting this beverage within your reach, coffee is currently the most popular lingo among people of all ages. Ironically speaking, even teenies is a growing market itself specific to coffee frappes and shakes. How interesting could that be? Indeed times have changed. Coffee is now for everybody, young and old.

The word frappé is French and comes from the verb frapper which means to 'hit'; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker.

Moreover, if you want an easy way to make this cold drink available to the community instantly, franchising a coffee frappe cart is the ideal way to start it. It is less the hassle and stress than by crafting everything from scratch.

Milk Tea- is special premixed drink made more exciting with chewy black pearl and added choice flavourings. Refreshing and enjoyable drink. All utensils and equipment are provided upon franchising. There is no Renewal fee, royalty fee or any other hidden charges which gives you 100% profit from your sales.

Star Frappe' Products:
Milk Tea (Winter melon milk tea, Swiss Mocha milk tea, Taro milk tea & Chocolate milk tea) with black pearl

Frappe' Shake & Shakes with Pearl (Cappuccino Shake Caramel Macchiato Shake Mocha Shake Chocolate Hot Fudge Shake Double Dutch Shake Premium Choco Kisses Shake Premium Coffee Crumble Shake Premium Rocky Road Shake Ube Macapuno Shake Leche Flan Shake Buko Shake Premium Black Forest Shake Melon Shake Buko Pandan Shake Cookies and Cream Shake Mango Carabao Shake Strawberry Shake Vanilla Shake) with frappe whipped cream on top.

Flavored Hot/Cold Coffee (3 in 1 Coffee, Brown Coffee, Milk tea Coffee, White Coffee, Cappuccino, Caramel Macchiato Coffee, Swiss Mocha Coffee, Chocolate Coffee)